Grilled West Indies Spice-Rubbed Chicken Breast
Yield: | 4 Servings |
Categories: | Poultry |
SPICE RUB | ||
CHICKEN | ||
4 | Boneless chicken breasts, | |
Skin on | ||
4 | Firm bananas, skin on | |
And halved lengthwise | ||
2 | tb | Vegetable oil |
1 | tb | Soft butter |
2 | tb | Molasses |
Lime halves for garnish | ||
3 | tb | Curry powder |
2 | tb | Paprika |
1 | tb | Cayenne pepper |
2 | tb | Freshly cracked black pepper |
3 | tb | Ground cumin |
2 | tb | Powdered ginger |
2 | tb | Salt |
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