Grilled Wild Mushrooms
| Yield: | 6 Servings |
| Categories: | Vegetables |
| 4 | oz | Virgin olive oil |
| 1 | lb | Fresh Porcini or |
| Shiitake mushrooms | ||
| 1 | tb | Chopped garlic |
| Salt & pepper to taste | ||
| 1/2 | c | White wine |
| 1 | c | Demi-glace or veal stock |
| 1 | tb | Butter |
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| Yield: | 6 Servings |
| Categories: | Vegetables |
| 4 | oz | Virgin olive oil |
| 1 | lb | Fresh Porcini or |
| Shiitake mushrooms | ||
| 1 | tb | Chopped garlic |
| Salt & pepper to taste | ||
| 1/2 | c | White wine |
| 1 | c | Demi-glace or veal stock |
| 1 | tb | Butter |