Grilled Winter Vegetables Figs on Carta Musica with Parmesa
| Yield: | 1 Servings |
| Categories: |
| 1/2 | c | Red wine |
| 3 | tb | Red wine vinegar |
| 1 | Garlic clove, smashed | |
| 1/8 | ts | Hot red pepper flakes |
| 1/8 | ts | Fennel seeds |
| 2 | tb | Sugar |
| 4 | Dried figs, cut in half | |
| 1 | Head fennel, cut into quarters | |
| 1 | sm | Dumpling squash, peeled and cut into |
| 1 | Red onion, peeled and cut into 4 slices | |
| Extra virgin olive oil | ||
| Salt and freshly ground black pepper | ||
| 4 | Pieces carta musica | |
| 2 | oz | Small chicory leaves, washed and dried wel |
| 1 | sm | Piece parmesan cheese for shaving |
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