Grilled Yellow Fin Grouper with Butter Pecan Sauce
| Yield: | 4 Servings |
| Categories: | American |
| 3 | tb | Shallots -- finely chopped |
| 3/4 | c | Dry white wine |
| 1 | tb | Champagne wine vinegar |
| 3 | tb | Heavy cream |
| 1/4 | lb | Butter -- use chilled |
| Butter | ||
| 3 | tb | Rich chicken stock |
| 3 | tb | Fresh lemon juice |
| 1/3 | c | Honey-roasted pecans |
| 28 | oz | Fresh yellowfin grouper |
| Fillets -- cut in 7-oz | ||
| Portions |
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