Grilled Zucchini Lasagna with Red Pepper Sauce
| Yield: | 6 Servings |
| Categories: |
| **RED PEPPER SAUCE** | ||
| 1 | tb | Olive oil |
| 1 | md | Onion -- chopped |
| 3 | Cloves garlic -- crushed | |
| 3 | Firm | |
| Removed | ||
| 3 | Jars (7oz) | |
| Drained | ||
| 2 | tb | Balsamic vinegar |
| 1/2 | c | Vegetable broth |
| 1/4 | ts | Salt |
| 1/4 | ts | Fresh ground black pepper |
| **LASAGNA** | ||
| 12 | Lasagna noodles | |
| 6 | lg | Zucchini -- cut in 4" long |
| Slice | ||
| 2 | ts | Olive oil |
| 2 | Mazola no-stick cooking | |
| Spray | ||
| 20 | Leaves | |
| White bread slices -- crusts | ||
| Roasted red peppers -- | ||
| Fresh basil -- optional |
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