Gringo Chicken Casserole
| Yield: | 6 To 8 |
| Categories: |
| 2 | Chickens boned & diced (1 lb. w/o bone or 1-1/2 lb. w' bone) | |
| 1 | Onion - chopped fine | |
| 1 | Garlic clove - minced | |
| 1 | Bell pepper - chopped fine | |
| 4 | tb | Margarine |
| 1 | cn | (10 oz) green chiles & tomatoes |
| 1 | cn | (10-3/4 oz) of cream of mushroom OR chicken OR chicken - mushroom |
| 1 | pk | Corn tortillas |
| 16 | oz | Grated cheddar |
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