Gringo Chili
| Yield: | 8 Servings |
| Categories: | Chili, Tex-mex, Meats |
| 2 | tb | Bacon grease |
| 1 | Medium onion coarsely choppe | |
| 2 | lb | Lean chuck coarse ground |
| 2 | tb | Dried red pepper flakes |
| 2 | tb | Chili powder |
| 1 | ts | Dried ground oregano |
| 2 | tb | Ground cumin |
| 5 | Cloves of garlic crushed | |
| 4 | 10 1/2 oz cans tomato soup | |
| 2 | 10 1/2 oz cans of onion soup | |
| 2 | tb | Masa harina |
Advertisement