Gringo Chili

Yield:	4 Servings
Categories:

2	ts	Lard; butter, or bacon dripins
1/2	md	Onion; coarsely chopped
1	lb	Beef round; coarse grind
2	tb	Red chile; hot, ground
1	tb	Red chile; mild, ground
1/4	ts	Oregano; dried, pref. mexican
1/4	ts	Cumin; ground
2	md	Garlic cloves; finely chopped
2	cn	Tomato soup; (10-1/2oz ea)
1	cn	Onion soup; (10-1/2oz ea)
2	cn	Kidney beans; (16oz ea)