Gringo Green

Yield:	1 Servings
Categories:

2	lb	Pork roast, chops, steak or whatever
1/2	c	White flour
1	ts	Salt (or garlic salt)
1	tb	Ground red chile powder
		Some black peper to taste
2	tb	Oil
1		Onion, chopped
2		Chopped cloves of garlic (up to 4)
		Chopped green chiles
2	oz	Tomato sauce (up to 4)