Grissini Al Pignoli (Pine Nut Sticks)
| Yield: | 40 Bread stix |
| Categories: | Italian, Fruits, Breads |
| 1 | pk | Active dry yeast |
| 2/3 | c | ;Warm water (abt. 110 F.) |
| 1/2 | ts | Anise seeds; crushed |
| 2 | tb | Salad oil |
| 2 | tb | Olive oil |
| 1/4 | ts | Grated lemon peel |
| 1/2 | ts | Salt |
| 1 | tb | Sugar |
| 2 1/4 | c | All-purpose flour (approx.) |
| 2/3 | c | Pine nuts |
| 1 | Egg; lightly beaten | |
| 2 | tb | Coarse salt |
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