Grissini Anise
| Yield: | 24 Servings |
| Categories: | Breads |
| 3 1/2 | c | Bread flour |
| 2 | tb | Sugar |
| 4 | ts | Anise seeds |
| 3/4 | ts | Salt |
| 1/4 | oz | 50%-faster-rising dry yeast, (1 package) |
| 18 | tb | Very warm water, 120 to 130 degrees |
| 1 | tb | Olive oil |
| 1 | tb | Brandy |
| 1/2 | ts | Vanilla extract |
| Vegetable cooking spray | ||
| 1 | ts | Water |
| 1 | Egg white, lightly beaten | |
| 2 | tb | Turbinado or granulated sugar |
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