Grit Cakes
| Yield: | 1 Servings |
| Categories: |
| 2 | c | Water |
| 2 | ts | Butter |
| Salt and pepper | ||
| 1/2 | c | Grits |
| 1/4 | c | Grated Cheddar cheese |
| Flour,; for dredging | ||
| 2 | -4 tablespoons vegetable oil |
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| Yield: | 1 Servings |
| Categories: |
| 2 | c | Water |
| 2 | ts | Butter |
| Salt and pepper | ||
| 1/2 | c | Grits |
| 1/4 | c | Grated Cheddar cheese |
| Flour,; for dredging | ||
| 2 | -4 tablespoons vegetable oil |