Grits-Beef Stew
| Yield: | 8 Servings |
| Categories: | Soups |
| 2 1/2 | lb | Beef for stew |
| 1 | c | All-purpose flour |
| 2 | tb | Salt |
| 1/2 | ts | Pepper |
| 6 | tb | Shortening |
| 2 | Cloves garlic; minced | |
| 4 | c | Boiling water |
| 3 | c | Cooked tomatoes |
| 1 | ts | Worcestershire sauce |
| 18 | sm | White onions; peeled and quartered |
| 7 | Carrots; peeled and cut into 2-inch strips | |
| 2 | c | Cooked green peas |
| 1 | c | Uncooked grits |
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