Grits Fiesta Pie
| Yield: | 6 Servings |
| Categories: | Pies, Mexican, Hamburger, Beef |
| 1 1/2 | c | Water |
| 1/4 | ts | Garlic powder |
| 1/2 | c | Quick-cooking grits |
| 1/4 | c | All-purpose flour |
| 1/2 | c | (2 ozs) cheddar cheese, |
| Shredded | ||
| 1 | lg | Egg, lightly beaten |
| 3/4 | lb | Ground beef |
| 1 | pk | (1.75 oz) taco |
| Seasoning mix | ||
| 1 | c | (4 ozs) Monterey jack |
| Cheese, shredded and | ||
| Divided | ||
| 1/3 | c | Fresh tomatoes, chopped |
| 1/4 | c | Ripe black olive, sliced |
| 3 | tb | Green bell pepper, cored, |
| Seeded, and finely chopped | ||
| 2 | lg | Eggs, lightly beaten |
| 2 | tb | Milk |
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