Grits Florentine

Yield:	6 Servings
Categories:	Side dishes

10	oz	Frozen chopped spinach
1/2	c	Thinly sliced green onions
3	oz	Shredded cheddar cheese
1/4	ts	Pepper
1/4	ts	Nutmeg
2	c	Water
2/3	c	Enriched Hominy Quick Grits*
DIVIDER		-- (Quaker or Aunt Jemima)
1/2	ts	Salt (optional)
1/2	c	Dairy sour half and half OR- sour cream
3	sl	Bacon; crisply cooked
DIVIDER		-- and crumbled