Grits Souffle with Caramelized Onions and Roasted Red Pepper
| Yield: | 1 Servings |
| Categories: |
| 4 | c | Milk |
| 1 | c | Quick-cook grits |
| 1/2 | c | Butter |
| 1/2 | ts | Salt |
| 1/8 | ts | Cayenne pepper |
| 3 | c | Grated smoked Gouda or cheddar |
| 3 | Eggs; well beaten | |
| 4 | tb | Olive oil |
| 5 | lg | Onions; peeled & thinly sliced |
| 2 | tb | Sugar |
| 3 | Whole red peppers |
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