Groom's Bread
| Yield: | 1 Servings |
| Categories: |
| 2 1/4 | ts | Active dry yeast |
| 2 1/2 | c | Bread flour |
| 1/2 | c | Whole wheat flour |
| 1/3 | c | Wheat germ; toasted |
| 1 | tb | Orange zest; grated |
| 1 1/2 | ts | Salt |
| 2 | tb | Brown sugar; dark |
| 4 | tb | Powdered milk |
| 2 | tb | Butter or margarine |
| 1 1/4 | c | Water; plus 1 tb |
| 1/2 | c | Fruits; dried, mixed, coarsely chopped |
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