Ground Chicken Stir Fry
| Yield: | 2 Servings |
| Categories: | Low-Fat, Main Dishes |
| 1 1/2 | ts | Peanut or vegetable oil |
| 1 | Dried hot chili peppers | |
| 5 | oz | Ground lean chicken |
| 1 | c | Sliced onions |
| 1 | c | Sliced mushrooms |
| 1 | c | Red bell pepper strips |
| 1 | c | Broccoli florets |
| 1 | Garlic clove, minced | |
| 1 | ts | Minced pared gingerroot |
| 1 | c | Chicken broth-ready to serve |
| 1 | ts | Cornstarch |
| 1/2 | ts | Chinese sesame oil |
Advertisement