Ground Meat in Eggplant with Spicy Hunan Sauce
| Yield: | 2 Servings |
| Categories: |
| 7 | oz | Long eggplant; approximate |
| STUFFING | ||
| 4 | oz | Ground pork; optional |
| 1 | tb | Soy sauce |
| 1 | tb | Cold water |
| 1 | ts | Sugar; or less |
| 1/2 | ts | Sesame oil; or to taste |
| Pepper; freshly ground | ||
| 1 | ts | Cornstarch; (1 to 1-1/2) |
| BATTER | ||
| 1/2 | c | Cold water |
| 1 | Egg; or equivalent | |
| 3/4 | cn | Flour; sifted |
| Oil; for frying | ||
| 4 | tb | Spicy Hunan sauce; or |
| Spicy ketchup; see recipe |
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