Ground Meat Pizza
| Yield: | 2 Servings |
| Categories: | Ground meat, Desserts |
| 7 1/2 | oz | Refrigerated biscuits |
| 8 | oz | No-salt-added tomato sauce |
| 1/2 | ts | Olive oil |
| 1/2 | c | Ground chicken breast, skinless |
| 1 | ts | Pizza seasoning |
| 1/4 | ts | Italian seasoning |
| 1/8 | ts | Garlic powder |
| 1 | c | Mushrooms; sliced |
| 2 | tb | Onions; chopped |
| 1 | tb | Red and green bell peppers; chopped |
| 1/2 | c | Fat-free mozzarella cheese; grated |
| 1/4 | c | Fat-free cheddar cheese; grated |
| 2 | tb | Fat-free parmesan cheese |
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