Grouper with Horseradish Crust and Oysters in Saffron Cream
| Yield: | 1 Servings |
| Categories: |
| CRUST | ||
| 1 | Stick butter | |
| 3 | c | Bread crumbs |
| 3 | tb | Horseradish |
| 1 | bn | Flat-leaf parsley; leaves only, chopped |
| 2 | tb | Creole seasoning |
| 4 | Grouper fillets; 8-10 oz. each | |
| SAUCE | ||
| 1 | qt | Whipping cream |
| 1 | tb | Butter |
| 1 | tb | Chopped onions |
| 1/2 | ts | Chopped fresh garlic |
| 1 | Doz fresh oysters | |
| 1/4 | ts | Saffron; (about 10 threads) |
| 1/2 | ts | Salt |
| 1/2 | ts | White pepper |
Advertisement