Grouse, Chukar, or Pheasant Smothered in Sour Cream
| Yield: | 4 Servings |
| Categories: | Poultry, Chukar, Main Dishes, Game, Pheasant |
| 4 | Ruffed grouse (or other game bird); halved | |
| Flour | ||
| Salt & pepper | ||
| 1 | ts | Thyme -OR- |
| 1/2 | ts | Rosemary |
| 1/4 | lb | Butter |
| 4 | Shallots or scallions | |
| 1/2 | lb | Mushrooms; sliced |
| 2 | c | Sour cream; at room temperature |
| 1/2 | c | Chicken broth |
| 1 | ts | Beach plum jelly |
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