Guacamole Bowl
| Yield: | 16 Servings |
| Categories: | Appetizers |
| 6 | 10 inch flour tortilla | |
| 2 | Ripe avocados; peeled and mashed | |
| 2 | tb | Onion; chopped |
| 1 | Plum tomato; chopped | |
| 2 | tb | Pitted ripe olives; chopped |
| 1 | Lime | |
| 1 | tb | Fresh cilantro; snipped |
| 1/2 | c | Sour cream |
| 3/4 | ts | Salt |
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