Guacamole Dip
| Yield: | 4 Servings |
| Categories: | Dips |
| 2 | Avocados; peeled and mashed | |
| 6 | oz | Cream cheese |
| 1/4 | c | Onions; finely chopped |
| 1 | tb | Lemon juice |
| 1/2 | ts | Seasoned salt |
| 1/4 | ts | Garlic salt |
| 1/4 | ts | Hot pepper sauce |
| 1 | c | Tomatoes; peeled and chopped |
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