Guacamole #02
| Yield: | 4 Servings |
| Categories: | Appetizers |
| 2 | Ripe Hass avacados | |
| 1/2 | Red-ripe tomato; chopped | |
| 1/2 | Lime; juice of | |
| 1/4 | c | Finely chopped onion |
| 1 | Clove garlic; finely minced | |
| 2 | tb | Parched; peeled, seeded, chopped fresh New Mexico hot green chiles or- |
| 1 | Pickled Jalapeno chile; finely minced | |
| 3/4 | ts | Salt |
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