Guacamole #05
| Yield: | 6 Servings |
| Categories: | Dips |
| 2 | Ripe avocados; peeled, seeded | |
| 1 | lg | Tomato; peeled, chopped |
| 1 | sm | Green hot pepper; minced |
| 1 | lg | Onion; minced |
| Salt to taste | ||
| 1/4 | c | Oil; lemon juice, or dry white wine |
| Corn tortilla chips for dipping |
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