Guajillo Cheddar Grits
| Yield: | 4 Servings |
| Categories: |
| 1/2 | ts | Cumin seed |
| 1/4 | ts | Coriander seed |
| 1 | ts | Whole black peppercorns |
| 3 | Whole cloves | |
| 1/2 | Dried guajillo or New Mexico red chile, stemmed and seeded | |
| 2 1/2 | c | Water |
| 1 | ts | Salt |
| 10 | tb | Quick-cooking grits |
| 3/4 | c | Shredded Monterey jack cheese |
| 1/4 | c | Shredded Cheddar cheese |
| 4 | Pickled tabasco peppers, minced (up to 6) |
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