Guasacaca (Barbecue Sauce From Venezuela)
| Yield: | 4 Cups |
| Categories: | Venezuela, Sauces |
| 1 | c | Onions; minced |
| 2 | Garlic cloves; minced | |
| 1 | Chile, habanero; seeded, stemmed, minced | |
| 1 | lg | Avocado; peeled, pitted |
| 2 | c | Tomotoes; peeled, chopped |
| 1 | c | Oil, olive |
| 1/4 | c | Vinegar, wine, red |
| 1 | ts | Mustard, prepared |
| 2 | tb | Parsley, italian; minced |
| Salt; to taste | ||
| HEAT SCALE = MEDIUM |
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