Guatemalan Meatball Soup (Albondingas) - James Mcnair
| Yield: | 1 Servings |
| Categories: |
| MEATBALLS | ||
| 1 | tb | Vegetable oil |
| 1/4 | c | Onion; finely chopped |
| 1/2 | ts | Garlic; minced |
| 1/2 | lb | Lean ground beef |
| 1 | Egg; lightly beaten | |
| 1/4 | c | Tomato; finely chopped |
| 1 | tb | Fresh mint; minced |
| 1 | ts | Cumin |
| 1/2 | ts | Salt |
| 1/4 | c | Fresh bread crumbs |
| SOUP | ||
| 3 | qt | Beef stock |
| 2 | c | Carrot; sliced |
| 1 | lb | Summer squash; sliced |
| 1/2 | lb | Potato; peeled, sliced |
| 5 | Sprigs fresh mint | |
| 1 | c | Radiatorre; or small shells, stars, etc. |
| Salt | ||
| Fresh ground black pepper | ||
| Fresh mint or oregano; garnish |
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