Guava Chiffon Pie
| Yield: | 6 Servings |
| Categories: | Pies |
| FLAKY PASTRY SHELL | ||
| 1 | c | Flour |
| 1/4 | ts | Salt |
| 1/4 | c | Shortening |
| 1/4 | c | Butter |
| 2 | tb | Cold water |
| FILLING | ||
| 1 | Envelope unflavored gelatin | |
| 1 | tb | Lemon juice |
| 4 | Eggs; separated | |
| 1 | c | Guava juice |
| 3/4 | c | Sugar |
| 3 | dr | Red food color; more or less |
| 1/8 | ts | Cream of tartar |
| Sweetened whipped cream | ||
| Guava slices |
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