Guilt-Free Chocolate Cake with Silken Cocoa Frosting
| Yield: | 1 Servings |
| Categories: | Cakes |
| FOR THE CAKE: | ||
| 1 3/4 | c | + 2 T. all-purpose flour -- |
| Unsifted | ||
| 1/2 | c | Unsweetened cocoa |
| 1/2 | tb | Baking soda |
| 9 | tb | Canola (or other vegetable |
| Oil) | ||
| 1 1/2 | c | Sugar |
| 1 | Egg white | |
| 1 1/2 | c | Nonfat milk |
| 1 1/2 | tb | White vinegar |
| 1 | ts | Vanilla extract |
| FOR THE FROSTING: | ||
| 2/3 | c | Cocoa -- sifted |
| 1/2 | c | Sugar |
| 1/3 | c | Cornstarch |
| 1 | c | Nonfat milk |
| 1/2 | ts | Vanilla extract |
| FOR THE FRUIT LAYER: | ||
| Raspberries, sliced | ||
| Strawberries | ||
| (or other seasonal berries | ||
| And fruits) |
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