Guinness Oatmeal Bread
| Yield: | 1 Servings |
| Categories: | Breads |
| 1/2 | c | Flat Guinness stout; at room temperature |
| 3 | tb | Pure maple syrup |
| 1 | Extra-large egg | |
| 1/2 | c | Water |
| 4 | tb | Powdered buttermilk; |
| 2 | c | Unbleached white flour |
| 1/2 | c | Whole wheat flour |
| 1 | c | Quick-cooking oatmeal |
| 1/2 | c | Cornmeal |
| 1 1/2 | ts | Salt |
| 2 | ts | Yeast |
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