Guisada De Chile Verde (Green Chile Stew)
| Yield: | 300 Servings |
| Categories: |
| 125 | lb | Boneless pork shoulder |
| 725 | oz | Plum tomatoes; canned |
| 17 | c | Bacon drippings |
| Hot water; to cover | ||
| 100 | Whole red potatoes; cooked | |
| 100 | Cloves garlic; peeled | |
| 100 | lg | Yellow onions; peeled |
| 1 | c | Cumin; ground |
| 600 | Whole green chiles; roasted | |
| 3 1/8 | c | Oregano |
| 3 1/8 | c | Salt |
| Flour tortillas | ||
| 1 | c | Black pepper; ground coarsely |
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