Guizhou Lianai Doufu
| Yield: | 2 Servings |
| Categories: | Oriental |
| 1 | lb | Firm bean curd (tofu) |
| FILLING | ||
| 1 | tb | Peanut oil |
| 3 | tb | Minced fresh cilantro |
| 2 | tb | Finely chopped garlic |
| 2 | tb | Finely chopped scallions |
| 1 1/2 | tb | Minced peeled fresh ginger |
| 2 | ts | Red chile flakes or powder |
| 1 | tb | Dark soy sauce |
| 1 | ts | Sugar |
| 1/2 | ts | Salt |
| 1/2 | ts | Sesame oil |
| 2 | c | Peanut oil; for frying |
| SAUCE | ||
| 1 | tb | Peanut oil |
| 1 | tb | Finely chopped garlic |
| 1 | tb | Minced peeled fresh ginger |
| 1 | tb | Dark soy sauce |
| 1 | tb | Rice wine |
| 2 | ts | Light soy sauce |
| 1 | ts | Sugar |
| 1 | c | Chicken stock |
| 1 | ts | Cornstarch; mixed with |
| 1 | ts | Water |
| 2 | ts | Sesame oil |
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