Gujarati Mango Curry (Pukki Keri Nu Shak)
| Yield: | 2 Servings |
| Categories: | Vegan, Soups |
| -Gujarat, India | ||
| FLATBREADS & FLAVORS; ALFORD | ||
| 1 | tb | Tamarind paste |
| 1/2 | c | Water; hot |
| 1/2 | ts | Cumin seed; dry-roasted |
| 1 | lg | Garlic cloves, crushed |
| 1 | sm | Onions, chopped; coarsely |
| 1/2 | ts | Salt |
| 1 | tb | Sugar, brown; or jaggery |
| 1 | c | Water; warm |
| 1 | tb | Oil |
| 1/2 | ts | Black mustard seed |
| 3 | md | Mangoes; ripe, peeled & cut into 3/4" cubes |
| 2 | Chiles; green or red, finely chopped | |
| 1/2 | ts | Turmeric |
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