Gujerati Style Cabbage
| Yield: | 4 Servings |
| Categories: |
| 3/4 | lb | Cabbage |
| 3/4 | lb | Carrots |
| 1/2 | To 1 fresh, hot green chile | |
| 4 | tb | Vegetable oil |
| pn | Ground asafetida (optional, | |
| See note) | ||
| 1 | tb | Whole black mustard seeds |
| (see note) | ||
| 1 | Whole, hot dried red chile | |
| About 1 1/2 teaspoons salt | ||
| 1/2 | Teaspoon sugar | |
| 4 | Heaping tablespoons chopped | |
| Fresh cilantro | ||
| 1 | tb | Lemon juice |
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