Gulab Jamun

Yield:	12 Servings
Categories:	Desserts

2 1/2	c	Water
2 1/4	c	Sugar
1	tb	Rose water -or-
1/2	ts	Rose essence
		Ghee for deep frying
2	c	Instant nonfat dried milk powder
1 1/2	tb	Self-raising flour
1/2	c	Warm milk; or as needed
1	ts	Ghee or unsalted butter