Gulai Bagar (Braised Beef with Spices)
| Yield: | 6 Servings |
| Categories: | Beef, Indonesian |
| 1 1/2 | lb | Shank beef |
| 1 | tb | Oil |
| 1 | Onion, large; sliced | |
| 2 | Garlic cloves; sliced | |
| 3 | tb | Thai chile, ground |
| 1 | tb | Paprika |
| 1/2 | tb | Coriander seed, ground |
| 1 | ts | Turmeric |
| 1 | ts | Caraway seed, ground |
| 1 | ts | Ginger, ground |
| 5 | Cloves, whole | |
| 1 | Cinnamon stick, 2" | |
| 2 | c | Coconut milk |
| 1 | lb | Potato; peeled/chunked |
| 1/2 | ts | Salt |
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