Gulai Kambing (Spiced Lamb)
| Yield: | 6 Servings |
| Categories: | Indonesian, Main Dishes, Lamb |
| 1 3/4 | lb | Lamb, fresh |
| 2 | Onion | |
| 3 | Thai chile | |
| Ginger, fresh; 3/4" knob | ||
| Lemon grass root, 1/2" knob | ||
| 1 | Lemon grass, stem | |
| 2 | Garlic clove | |
| 8 | Macadamia nut | |
| 2 | Tomato, ripe | |
| 1/3 | c | Oil |
| 1/2 | ts | Cardamom, ground |
| 1/2 | ts | Cumin powder |
| 1/2 | ts | Turmeric |
| 1/4 | ts | Fennel powder |
| 1 | Cinnamon stick; 2" | |
| 4 | Cloves, whole | |
| Salt; to taste | ||
| Pepper, black; to taste | ||
| 4 | c | Coconut milk |
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