Gulf-Style Creole Fish
| Yield: | 6 Servings |
| Categories: | Cajun, Fish, Seafood |
| 2 | tb | Butter or margarine |
| 1/2 | c | Green bell pepper,chopped |
| 1/4 | c | Onion,finely chopped |
| 1 | lb | Turbot or other white fish |
| 1 | cn | Tomatoes,stewed(14.5oz) |
| 1 | cn | Tomato paste(6oz) |
| 1/2 | c | Sliced mushrooms |
| 1 1/2 | ts | Creole seasoning blend |
| 1 | cn | Clams,minced,drained(6.5oz) |
| Hot cooked rice | ||
| Lemon wedges |
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