Gulf Coast Shrimp Spread
| Yield: | 24 Servings |
| Categories: | Appetizers |
| 2 | qt | Water |
| 1 1/4 | lb | Medium fresh unpeeled shrimp |
| 1 | lg | Shallot, peeled and quartered |
| 1 1/4 | c | Low-fat sour cream |
| 1/2 | ts | Salt |
| 1/2 | ts | Pepper |
| 1/2 | ts | Grated lemon rind |
| 1 | tb | Fresh lemon juice |
| 1/4 | ts | Hot sauce |
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