Gulyas Leves (Hungarian Goulash)
| Yield: | 1 Servings |
| Categories: | Soups |
| 3 | tb | Cooking oil |
| 1 | md | Onion, finely chopped |
| 1/2 | lb | Soup meat, cut in 1" cubes |
| 1 | ts | Paprika |
| 1 | pn | Caraway seeds, crushed |
| 4 | c | Beef stock |
| 1 | Clove garlic, peeled and speared with toothpick | |
| 1/2 | md | Green pepper, cut in 1/2" strips |
| 2 | sm | Tomatoes, fresh or canned |
| 1/2 | lb | Potatoes, about 2 medium |
| Salt to taste | ||
| Pinched noodles, optional |
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