Gulyasleves

Yield:	4 Servings
Categories:	Hungarian, Soups

1		Large onion
1		Red bell pepper
4	oz	Lard (oil)
1	lb	Beef cut in small cubes
1/2	ts	Salt
1/2	ts	Ground pepper
2	ts	Paprika powder
1/2	ts	Caraway seeds
2		Large potato
1		Large tomato
1		Bay leaf
		Chopped parsley For csipetke:
1		Egg
1/4	ts	Salt
3	tb	Flour
1	ts	Oil