Gulyassuppe
| Yield: | 6 Servings |
| Categories: | Soups, German |
| 1/2 | lb | Onions; chopped |
| 1/4 | lb | Bacon; diced |
| 1 | ts | Paprika |
| 1/2 | ts | Caraway seed |
| 1 | pn | Marjoram |
| 1 | Garlic clove; crushed | |
| 6 | c | Beef stock |
| 1 | lb | Soup meat; finely cubed |
| 1 | ts | Salt |
| 3 | Tomatoes;peeled/seeded/diced | |
| 3/4 | lb | Potatoes; peeled/diced |
| 1/4 | c | Flour |
| 3/4 | c | Water |
| 3 | Beef franks; cooked/peeled | |
| Lemon juice |
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