Gumbo
| Yield: | 1 Servings |
| Categories: |
| 2 | lb | Raw shrimp |
| 1/2 | Doz crabs, scalded (or about 2 c. of the big crabs) | |
| 2 | lb | Okra, fresh or frozen |
| 1 | md | Green pepper |
| 1 | md | Onion chopped |
| 1 | Clove garlic ( I use 3 but I like garlic) | |
| 1/3 | c | Shortening or drippings. |
| 2 | qt | Water |
| 1 | cn | Tomato sauce |
| 1 | Bay leaf | |
| 1 | Sprig thyme | |
| 1 | Rib celery | |
| 1 | tb | Worcestershire sauce |
| Salt and Pepper to taste | ||
| Fresh parsley, chopped | ||
| 1 1/2 | Doz oysters (optional) |
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