Gumbo From the Gulf
| Yield: | 6 To 8 |
| Categories: | Soups, Cajun, Meats, Seafood |
| 1/3 | c | Vegetable oil |
| 6 | tb | Flour |
| 2 | Onions; chop fine | |
| 1 1/2 | c | Celery; chop fine |
| 1/4 | c | Fresh parsley; chop |
| 1 | Green bell pepper; chop | |
| 4 | Or more lg cloves garlic; mince | |
| 1 | Bay leaf | |
| 28 | oz | Can tomatoes w/juice |
| 6 | c | Turkey, chicken or ham stock with any meat from bones |
| 10 | oz | Frozen okra; thaw, chop |
| 2 | lb | Andouille sausage or shrimp or crab |
| 1 | pt | Oysters |
| 3 | tb | Worcestershire sauce |
| 1 | ts | Hot pepper sauce |
| 3 | ts | Salt |
| Gumbo-file powder; opt |
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