| 10 | oz | Fresh spinach OR |
| 10 | oz | Package frozen leaf spinach |
| 10 | oz | Fresh mustard greens OR |
| 10 | oz | Pkg frozen mustard greens |
| 10 | oz | Fresh turnip greens OR |
| 10 | oz | Pkg frozen turnip greens |
| 10 | oz | Fresh collard greens OR |
| 10 | oz | Pkg frozen collard greens |
| 1/2 | | Medium cabbage, shredded |
| 2 | | Bay leaves, minced |
| 1 | ts | Dried leaf basil |
| 1 | ts | Dried leaf thyme |
| 1 | ts | Dried leaf oregano |
| 1/4 | ts | Ground allspice |
| 1/8 | ts | Ground cloves |
| 1/4 | ts | Fresh grated nutmeg |
| 4 | qt | GOOD chicken stock |
| 1 | lb | Lean boneless pork |
| 1 | lb | Smoked ham |
| 2/3 | c | Vegetable oil |
| 2 | | Lg onions, chopped |
| 4 | | Celery stalks, chopped |
| 1 | | Lg green bell pepper, chop |
| 4 | | Lg garlic cloves, chopped |
| 2 | tb | Sugar |
| | Salt |
| | Fresh ground black pepper |
| | Cayenne pepper |
| 24 | | Shucked oysters with liquor* |
| 12 | | Green onions, thinly sliced |
| 1/2 | c | Flat-leaf parsley, minced |
| 3 1/2 | tb | File powder (approximately) |
| 5 | c | Hot cooked rice |
| | SEASONING MIX: |
| 1/2 | ts | Salt |
| 1/2 | ts | Fresh ground black pepper |
| 1/2 | ts | Cayenne pepper |
| 1/2 | ts | Paprika |
| 1/2 | ts | Onion powder |
| 1/2 | ts | Garlic powder |
