Gumbo Z'herbes
| Yield: | 8 Servings |
| Categories: | Tabasco |
| 4 | c | Coarsely chopped spinach leaves |
| 4 | c | Coarsely chopped mustard greens |
| 4 | c | Coarsely chopped beet greens |
| 3 | c | Shredded green cabbage |
| 2 | c | Coarsely chopped watercress |
| 1/2 | c | Coarsely chopped parsley |
| 2 | Green onions; cut into 2" pieces | |
| 1 | Bay leaf | |
| 8 | c | Water |
| 3 | tb | Vegetable oil |
| 2 | Celery stalks; chopped | |
| 1 | Green pepper; chopped | |
| 2 | Garlic cloves; minced | |
| 1 | tb | TABASCO pepper sauce |
| 1 | tb | Salt |
| 1 | ts | Basil leaves |
| 1 | ts | Thyme leaves |
| 1/8 | ts | Ground allspice |
| 3 | tb | Butter or margarine |
| 1/4 | c | All-purpose flour |
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