Gumbo Z'herbes
| Yield: | 1 Servings |
| Categories: |
| 1 | bn | Each; in any combination, but use at least five: spinach, collard, mustard or turnip greens, watercress, chicory, beet tops, pepper grass, radish tops |
| 1 | bn | Parsley; chopped |
| 1/2 | bn | Green onions; chopped |
| 1 | sm | Green cabbage; chopped |
| 1 | ga | Water |
| 4 | tb | Flour |
| 4 | tb | Shortening |
| 1 | lg | Onion; diced |
| 2 | Bay leaves | |
| 2 | Sprigs thyme | |
| 1/4 | ts | Allspice |
| Salt and pepper to taste | ||
| Cayenne to taste | ||
| 2 | c | Rice; cooked |
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