Gundula Ring
| Yield: | 6 Servings |
| Categories: | Desserts |
| PASTRY: | ||
| Cottage cheese and oil | ||
| Pastry (2) | ||
| FOR BRUSHING THE PASTRY: | ||
| 1 3/4 | oz | (50g) soft butter or marg. |
| FILLING: | ||
| 3 1/2 | oz | (100g) candied lemon peel |
| (diced) | ||
| 3 1/2 | oz | (100g) almonds (blanched |
| And finely chopped) | ||
| 5 1/2 | oz | Sultanas (washed and well |
| Drained) | ||
| 2 | tb | (heaping) sugar |
| 1 | pk | Vanillin sugar |
| 1 | ts | Cinnamon |
| Bottle oetker rum flavor | ||
| 3 | Drops oetker baking | |
| Essence, bitter almond | ||
| Flavor | ||
| FOR BRUSHING THE RING: | ||
| A little tinned milk |
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